Japanese Udon noodles 200 g - Miyatake
Japanese Udon noodles 200 g - Miyatake
Udon noodles are a type of thick, chewy noodle that originated in Japan. They are a popular staple in Japanese cuisine and are also enjoyed in other parts of Asia and around the world. Udon noodles are commonly used in soups, stir-fries, or cold served with a dipping sauce. More
Manufacturer: MiyatakeProduct code: NDL46 Shipping options Weight: 0.206 kg
€ 1,46
Udon noodles are a type of thick, chewy noodle that originated in Japan. They are a popular staple in Japanese cuisine and are also enjoyed in other parts of Asia and around the world. Udon noodles are commonly used in soups, stir-fries, or cold served with a dipping sauce. More
Manufacturer: MiyatakeProduct code: NDL46 Shipping options Weight: 0.206 kg
Ingredients
wheat flour, water, modifid tapioca starch, salt, acidity regulators lactic acid, gluconolactone
Preparation
Add the Udon noodles to 300 ml of water and cook for 2-3 minutes.
Allergens
gluten
Average nutritional values per 100 g:
Energy: 553 kJ/132 kcal
Fat: 0,5 g
of which saturates: 0,1 g
Carbohydrates: 27 g
of which sugars: 26 g
Fiber: 0,8 g
Protein: 3,2 g
Salt: 0,4 g
Storage
Store in a cool and dry place.
Size | 200 g |
---|---|
Best before date | 18/03/2025 |
Spicyness | Not spicy |
Dietary Preference | Vegan, Vegetarian |
Country of Origin | Japan |
Not Containing Allergens | 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
Candy
PositivesEasy to cook and yum
PositivesEasy to cook and yum
Negatives
Negatives
Percival Avila
PositivesExcellent product
PositivesExcellent product
Negatives
Negatives
Štefánia Siposová
PositivesSuper
PositivesSuper
Negatives×
Negatives×