Korean Udon noodles 200 g - Samlip
Korean Udon noodles 200 g - Samlip
Udon noodles are a type of thick, chewy noodle that originated in Japan. They are a popular staple in Japanese cuisine and are also enjoyed in other parts of Asia and around the world. Udon noodles are commonly used in soups, stir-fries, or cold served with a dipping sauce. More
Manufacturer: SamlipProduct code: NDL13 Shipping options Weight: 0.206 kg
€ 1,21
Udon noodles are a type of thick, chewy noodle that originated in Japan. They are a popular staple in Japanese cuisine and are also enjoyed in other parts of Asia and around the world. Udon noodles are commonly used in soups, stir-fries, or cold served with a dipping sauce. More
Manufacturer: SamlipProduct code: NDL13 Shipping options Weight: 0.206 kg
Ingredients
wheat flour 72%, water, salt, modified tapioca starch
Allergens
gluten
Average nutritional values per 100 g:
Energy: 607 kJ/145 kcal
Fat: 0,4 g
of which saturates: 0,2 g
Carbohydrates: 32 g
of which sugars: 2 g
Protein: 4 g
Salt: 0,6 g
Storage
Store in a dry place. Once opened keep refrigerated; store with water in an open bowl for max. 2 weeks or store with water in a plastic vacuum bowl for max. 3 weeks.
Size | 200 g |
---|---|
Best before date | 25/03/2025 |
Spicyness | Not spicy |
Dietary Preference | Vegan, Vegetarian |
Country of Origin | South Korea |
Not Containing Allergens | 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
Eva Cieslarová
PositivesChuť zajímavá, ne každému musí chutbat
PositivesChuť zajímavá, ne každému musí chutbat
Negatives
Negatives