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Udon noodles are a type of thick, chewy noodle that originated in Japan. They are a popular staple in Japanese cuisine and are also enjoyed in other parts of Asia and around the world. Udon noodles are commonly used in soups, stir-fries, or cold served with a dipping sauce. More
Udon noodles are a type of thick, chewy noodle that originated in Japan. They are a popular staple in Japanese cuisine and are also enjoyed in other parts of Asia and around the world. Udon noodles are commonly used in soups, stir-fries, or cold served with a dipping sauce. More
Preparation Cook the noodles in boiling water for 4 minutes. Then flush the noodles and drain.
Average nutritional values per 100 g: Energy: 1492 kJ/357 kcal Fat: 1 g of which saturates: 0,3 g Carbohydrates: 73 g of which sugars: 1,7 g Protein: 12 g Salt: 1 g
