Japanese Udon noodles 200 g - Miyatake

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Udon noodles are a type of thick, chewy noodle that originated in Japan. They are a popular staple in Japanese cuisine and are also enjoyed in other parts of Asia and around the world. Udon noodles are commonly used in soups, stir-fries, or cold served with a dipping sauce. More

Manufacturer: MiyatakeProduct code: NDL46 Shipping options Weight: 0.206 kg

35 Kč

In stock online
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Udon noodles are a type of thick, chewy noodle that originated in Japan. They are a popular staple in Japanese cuisine and are also enjoyed in other parts of Asia and around the world. Udon noodles are commonly used in soups, stir-fries, or cold served with a dipping sauce. More

Manufacturer: MiyatakeProduct code: NDL46 Shipping options Weight: 0.206 kg

Ingredients
wheat flour, water, modifid tapioca starch, salt, acidity regulators lactic acid, gluconolactone 

Allergens
gluten

Preparation
Add the Udon noodles to 300 ml of water and cook for 2-3 minutes.

Average nutritional values per 100 g:
Energy: 553 kJ/132 kcal
Fat: 0,5 g
     of which saturates: 0,1 g
Carbohydrates: 27 g
     of which sugars: 26 g
Fiber: 0,8 g
Protein: 3,2 g
Salt: 0,4 g

Storage
Store in a cool and dry place.

Size 200 g
Best before date 05/03/2025
Spicyness Not spicy
Dietary Preference Vegan, Vegetarian
Country of Origin Japan
Not Containing Allergens 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs