Organic Japanese Dried Lotus Root Slices 30 g - Clearspring
Organic Japanese Dried Lotus Root Slices 30 g - Clearspring
Lotus root is commonly used in Asian cuisine, particularly in East Asian countries like Japan, China, and Korea. It has a mild, slightly sweet flavor with a pleasant, crunchy texture. Once rehydrated in water, it can be used in various dishes, commonly lotus root soup, stir-fried lotus root with vegetables and meat, and lotus root salad. More
Manufacturer: ClearspringProduct code: DRN155 Shipping options Weight: 0.92 kg
€ 8,29
Lotus root is commonly used in Asian cuisine, particularly in East Asian countries like Japan, China, and Korea. It has a mild, slightly sweet flavor with a pleasant, crunchy texture. Once rehydrated in water, it can be used in various dishes, commonly lotus root soup, stir-fried lotus root with vegetables and meat, and lotus root salad. More
Manufacturer: ClearspringProduct code: DRN155 Shipping options Weight: 0.92 kg
Ingredients
100% dried lotus root
Average nutritional values per 100 g:
Energy: 7,1 kJ/2 kcal
Fat: 0,1 g
of which saturates: 0,04 g
Carbohydrates: 0,2 g
of which sugars: 0,1 g
Protein: 0,1 g
Salt: 0,02 g
Storage
Store in a cool, dry place. Do not expose to direct sunlight.
Size | 30 g |
---|---|
Best before date | 20/09/2024 |
Spicyness | Not spicy |
Dietary Preference | Vegan, Vegetarian |
Country of Origin | South Korea |
Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |