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Green mung beans are generally common in Indian cooking and are used in many different ways in Indian cuisine. The seedlings can be self-seeded in a special block. Sprouted, they are the mainstay of Chinese vegetable dishes and wok cooking. More
Green mung beans are generally common in Indian cooking and are used in many different ways in Indian cuisine. The seedlings can be self-seeded in a special block. Sprouted, they are the mainstay of Chinese vegetable dishes and wok cooking. More
Preparation Needs to be cooked for 5 minutes. Not suitable for germination.
Average nutritional values per 100 g: Energy: 1355 kJ/324 kcal Fat: 1,2 g of which saturates: 0,3 g Carbohydrates: 46 g of which sugars: 6,6 g Fibre: 16 g Protein: 24 g Salt: 0,04 g
