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Shirataki noodles come from Japan and are made from konjac root flour. They have few calories and are used for soups and stews (sukiyaki). Gluten-free, vegan and ideal for various diets. More
Shirataki noodles come from Japan and are made from konjac root flour. They have few calories and are used for soups and stews (sukiyaki). Gluten-free, vegan and ideal for various diets. More
Average nutritional values per 100 g: Energy: 36 kJ/9,5 kcal Fat: 0 g of which saturates: 0g Carbohydrates: 1,5 g of which sugars: 0 g Protein: 0 g Salt: 0,1355 g
