Kombu Kelp Seaweed 50 g - Natural
Kombu Kelp Seaweed 50 g - Natural
A type of edible seaweed or kelp commonly used in Japanese cuisine. Kombu is a key ingredient in making dashi, a fundamental Japanese broth used as a base for many soups, stews, sauces, and other dishes. It is often rehydrated by soaking in water or added to simmering broths or soups, where it imparts its flavor and nutrients. More
Manufacturer: NaturalProduct code: DRD65 Shipping options Weight: 0.054 kg
€ 4,12
A type of edible seaweed or kelp commonly used in Japanese cuisine. Kombu is a key ingredient in making dashi, a fundamental Japanese broth used as a base for many soups, stews, sauces, and other dishes. It is often rehydrated by soaking in water or added to simmering broths or soups, where it imparts its flavor and nutrients. More
Manufacturer: NaturalProduct code: DRD65 Shipping options Weight: 0.054 kg
Ingredients
100% kombu seaweed
Average nutritional values per 100 g:
Energy: 7,1 kJ/2 kcal
Fat: 0,1 g
of which saturates: 0,04 g
Carbohydrates: 0,2 g
of which sugars: 0,1 g
Protein: 0,1 g
Storage
Store in cool and dry place. Do not expose to direct sunlight.
Size | 50 g |
---|---|
Best before date | 15/05/2025 |
Spicyness | Not spicy |
Dietary Preference | Vegan, Vegetarian |
Country of Origin | Japan |
Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
Markyza12
PositivesPoužívá se jako základní složka na přípravu vývaru který se pak používá jako základ omačky na tteobokki . Příprava je poněkud časově náročná , ale o t ...more
PositivesPoužívá se jako základní složka na přípravu vývaru který se pak používá jako základ omačky na tteobokki . Příprava je poněkud časově náročná , ale o to lepší chuť omačky na rýžové koláčky pak je .
Negatives
Negatives