Fresh Korean Young Radish Leaves Yulmu Kimchi Vegetable 500 g - JONGGA
Fresh Korean Young Radish Leaves Yulmu Kimchi Vegetable 500 g - JONGGA
Young radish leaves kimchi, also known as "yeolmu kimchi" in Korean, is a popular variation of kimchi made specifically with the tender leaves of young radish plants. It is a seasonal delicacy in Korean cuisine, typically enjoyed during the spring and early summer when radishes are harvested and their leaves are at their freshest. More
Manufacturer: JONGGAProduct code: FRS85 Shipping options Weight: 0.52 kg
€ 6,63
Young radish leaves kimchi, also known as "yeolmu kimchi" in Korean, is a popular variation of kimchi made specifically with the tender leaves of young radish plants. It is a seasonal delicacy in Korean cuisine, typically enjoyed during the spring and early summer when radishes are harvested and their leaves are at their freshest. More
Manufacturer: JONGGAProduct code: FRS85 Shipping options Weight: 0.52 kg
Ingredients
young radish leaves, rice paste (rice powder, water), salt, leek, onion, red pepper powder, garlic, kelp base sauce (kelp extract, sorbitol), red pepper, fermented shrimp sauce (shrimp salt), green pepper, lactic acid bacteria, ginger
Allergens
crustaceans
Average nutritional values per 100 g:
Energy: 103 kJ/24 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrates: 4,6 g
of which sugars: 0,5 g
Fiber: 1,8 g
Protein: 2,4 g
Salt: 1,8 g
Storage
Store in a refrigerator at 0 to 4°C.
Size | 500 g |
---|---|
Best before date | 29/09/2024 |
Spicyness | Hot |
Country of Origin | South Korea |
Not Containing Allergens | 1 No Gluten, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
Alena Gondková
PositivesListy mladé ředkve,vynikající,zajímavá varianta do rýže nebo i samostatná příloha k masu
PositivesListy mladé ředkve,vynikající,zajímavá varianta do rýže nebo i samostatná příloha k masu
Negatives
Negatives