Chinese Mie Egg Noodles 250 g - Soubry
Chinese Mie Egg Noodles 250 g - Soubry
Soubry Chinese Egg noodle is made from wheat flour and egg. Egg noodles are often prepared in both Chinese and Indonesian cuisine because of the taste and quick preparation. They are very easy to use and these noodles combine well with vegetables, meat and seafood. More
Manufacturer: SoubryProduct code: NDL42 Shipping options Weight: 0.28 kg
€ 1,62
Soubry Chinese Egg noodle is made from wheat flour and egg. Egg noodles are often prepared in both Chinese and Indonesian cuisine because of the taste and quick preparation. They are very easy to use and these noodles combine well with vegetables, meat and seafood. More
Manufacturer: SoubryProduct code: NDL42 Shipping options Weight: 0.28 kg
Ingredients
wheat flour, eggs from free-range chickens 15%, salt, acid regulators: potassium carbonate and bicarsodium bonate
Allergens
gluten, egg. May contain traces of milk, soybean, sesame, mustard and lupine.
Preparation
Bring 2 litres of water to the boil. Remove the pot from the heat and throw the noodles into the boiling water. After 4 minutes, separate the noodles from each other and pour them into a colander.
Average nutritional values per 100 g:
Energy: 1493 kJ/353 kcal
Fat: 3 g
of which saturates: 0.7 g
Carbohydrates: 67 g
of which sugars: 2.3 g
Fiber: 3.8 g
Protein: 12.5 g
Salt: 0.92 g
Storage
Store in a cool and dry place.
Size | 250 g |
---|---|
Best before date | 28/02/2026 |
Spicyness | Not spicy |
Dietary Preference | Vegetarian |
Country of Origin | Belgium |
Not Containing Allergens | 2 No Crustaceans, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
Issa
PositivesGood products . I will order more next time. 😍
PositivesGood products . I will order more next time. 😍
Negatives
Negatives
Ondřej Rykl
Positivesdobry
Positivesdobry
Negatives
Negatives