Nasi Goreng Seasoning Mix 50 g - Golden Turtle

Ingredients
dried vegetables 50% (onion, white cabbage, green cabbage, leek, red bell pepper), seasoning 50% (pepper, coriander, chilli, turmeric, cumin, galanga (alpinia galanga), ginger, dextrose, palm fat, garlic, maltodextrin, shrimp powder, yeast extract, natural aroma, flavour enhancers: E621, E631, acid: E330)

Preparation
450 g of white rice, 250 g of pork or chicken, pepper, salt, 2 to 3 eggs, 2 tablespoons of vegetable oil, nasi goreng spice. Cook the rice. Season the meat with pepper and salt and fry it in oil until it turns light brown. Add the egg and fry, stirring constantly. Add Nasi Goreng seasoning and cooked rice. Fry everything well. You can garnish with a fried egg, fried shrimp and fresh salad.

Allergens
crustaceans

Average nutritional values per 100 g:
Energy: 1125 kJ/269 kcal
Fat: 4.2 g
     of which saturates: 1.8 g
Carbohydrates: 50 g
     of which sugars: 17 g
Protein: 11 g
Salt: 0.09 g

Storage
Store in a dry place.