Kankung - Morning glory 100 g
Kankung - Morning glory 100 g
Also known as water spinach or kangkong, morning glory is a popular ingredient in Asian cuisine, prized for its crisp stems and mild flavor. It can be stir-fried, blanched, sautéed, or added to soups, curries, and noodle dishes. When cooked, its leaves wilt slightly while retaining their vibrant green color, and the stems maintain a pleasant crunch. More
Product code: FRS08 Shipping options Weight: 0.1 kg
Also known as water spinach or kangkong, morning glory is a popular ingredient in Asian cuisine, prized for its crisp stems and mild flavor. It can be stir-fried, blanched, sautéed, or added to soups, curries, and noodle dishes. When cooked, its leaves wilt slightly while retaining their vibrant green color, and the stems maintain a pleasant crunch. More
Product code: FRS08 Shipping options Weight: 0.1 kg