Yakisoba sauce 253 ml - Otafuku

Ingredients
water, molasses, sugar, salt, soy sauce (soybeans, water, salt), white distilled vinegar, tomato paste, mdified corn starch, onion paste, spices, yeast extract, apple paste, carrot extract, thickener xanthan, onion extract, shiitake mushroom powder, garlic powder, concentrated date juice, onion powder

Usage
Heat some oil in a frying pan. Add the noodles and ingredients to your taste (shrimp, onion,cabbage, carrot etc.) and stir fry well. Add the sauce and stir. Fry again for a few minutes.

Allergens
celery, soy

Average nutritional values per 100 ml:
Energy: 643 kJ/154 kcal
Fat: 0,1 g
     of which saturates: 0 g
Carbohydrates: 38 g
     of which sugars: 28 g
Protein: 2,5 g
Salt: 8,74 g

Storage
Store in a cool and dry place.