Tuna flakes Katsuobushi, Bonito flakes 40 g - Wadakyu

Tuna flakes Katsuobushi, Bonito flakes 40 g - Wadakyu
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Tuna flakes Katsuobushi, Bonito flakes 40 g - Wadakyu

Katsuobushi is a traditional Japanese source of umami flavor. Also, known as bonito, katsuobushi is prepared using a drying and smoking method involving skipjack tuna fish. The dried smoked skipjack tuna flakes are ideally used as essential ingredients in Japanese miso soup, especially as part of dashi soup stock. More

Manufacturer: WadakyuProduct code: DRD60 Shipping options Weight: 0.05 kg

199 Kč

In stock online
Pcs

Katsuobushi is a traditional Japanese source of umami flavor. Also, known as bonito, katsuobushi is prepared using a drying and smoking method involving skipjack tuna fish. The dried smoked skipjack tuna flakes are ideally used as essential ingredients in Japanese miso soup, especially as part of dashi soup stock. More

Manufacturer: WadakyuProduct code: DRD60 Shipping options Weight: 0.05 kg

Ingredients
100% skipjack tuna

Preparation
To 0.5 l of boiling water, add 20 g of tuna flakes. Let simmer for half a minute, set aside and let rest for 2-3 minutes. Strain the cooked flakes with a sieve and the broth is ready.

Allergens
fish

Average nutritional values per 100 g:
Energy: 1563 kJ/369 kcal
Fat: 5,2 g
     of which saturates: 1,7 g
Carbohydrates: 0,5 g
     of which sugars: 0,5 g
Protein: 81 g
Salt: 2,8 g

Storage
Store in cool and dry place.

Size 40 g
Best before date 31/07/2025
Spicyness Not spicy
Country of Origin Spain
Not Containing Allergens 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs

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