Sichuan Spicy Hot Pot Soup Base 70 g - Lee Kum Kee

Ingredients
salted chillies 58%, soy sauce (water, salt, soyabeans, wheat flour), soya oil, dried chillies 5%, salt, flavour enhancers (E621, E627, E631), sichuan pepper 3%, fermented soya paste (water, salt, soya beans, wheat flour), sugar, spice

Allergens
soy, gluten

Average nutritional values per 100 g:
Energy: 649 kJ/157 kcal
Fat: 10 g
     of which saturates: 1,7 g
Carbohydrates: 8,2 g
     of which sugars: 5,7 g
Protein: 4,8 g
Salt: 14,2 g

Storage
Store in a cool, dry place.