Shrimp Gyoza dumplings 400 g - Bibigo

Ingredients
vegetables 26% (cabbage 32%, carrot 21%, green bean 19%, onion 15%, spring onions 13%), wheat flour, shrimp 21%, water, rapeseed oil, sugar, tapioca starch, seafood glace (cod, shrimp, corn starch, salt, sunflower oil, pepper oil), egg white powder (egg white, acidity regulator: citric acid), salt, sesame oil, soy sauce (water, soybeans, wheat, salt), thickener: methyl cellulose, garlic, natural flavouring, wheat gluten, ginger powder

Preparation
Pan-fry: Pour 3 tbsp of oil into a pan and heat it up. Place 7-8 frozen dumplings and pan fry them for about 7 minutes till all sides are golden brown.
Deep fry: Heat up the oil up to 180 °C. Gently put in 7-8 frozen dumplings and deep fry for 3 minutes till the surface turns golden brown.

Allergens
gluten, soy, sesame, crustaceans, fish, egg. May contain traces of molluscs.

Average nutritional values per 100 g:
Energy: 705 kJ/167 kcal
Fat: 4,6 g
     of which saturates: 0,5 g
Carbohydrates: 23 g
     of which sugars: 3,3 g
Fiber: 2 g
Protein: 7,3 g
Salt: 1,3 g

Storage
Store at -18 °C. After defrosting, keep refrigerated at a maximum of 7 °C and consume within 2 days.