Shinode premium japanese sushi rice 1 kg - Sun Clad
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A specific type of short-grain rice that is considered the best choice for making sushi and other Japanese rice dishes. Premium sushi rice is known for its stickiness, which allows it to hold together well when forming sushi rolls. More
A specific type of short-grain rice that is considered the best choice for making sushi and other Japanese rice dishes. Premium sushi rice is known for its stickiness, which allows it to hold together well when forming sushi rolls. More
Preparation Wash the rice thorougly. Add 1 volume of rice to 1,5 volumes of cold salted water and bring to boil. Cover and simmer for 15 minutes or until the water has been absorbed. Turn off the heat and let hte rice rest for 10 minutes.
Average nutritional values per 100 g: Energy: 1479 kJ/348 kcal Fat: 0,7 g of which saturates: 0,1 g Carbohydrates: 78 g of which sugars: 0,3 g Protein: 7 g Salt: 0,01 g
