star 1star 2star 3star 4star 5 (1)Rating value is 5 of 5
Rice sticks are flat noodles, consisting of rice flour and water. Rice noodles absorb flavors very well, and are popular throughout Asia. In Thailand, rice sticks are well known as the main ingredient of Pad Thai. More
Rice sticks are flat noodles, consisting of rice flour and water. Rice noodles absorb flavors very well, and are popular throughout Asia. In Thailand, rice sticks are well known as the main ingredient of Pad Thai. More
Preparation 1) Bring water to a boil, then turn off the heat. 2) Soak the rice noodles for 8 minutes. 3) Drain, and rinse with cold water to stop the cooking process. 4) The rice noodles are now ready to use in stir-fries or salads.
Average nutritional values per 100 g: Energy: 1510 kJ/360 kcal Fat: 1 g of which saturates: 0,3 g Carbohydrates: 80 g of which sugars: 0 g Protein: 6.5 g Salt: 10.5 g