Rice for sushi is short-grain rice that becomes sticky when cooked, seasoned with a mixture of rice vinegar, sugar, and salt to achieve the slightly sweet and tangy flavor essential for making sushi rolls, nigiri, and other sushi dishes. More
Rice for sushi is short-grain rice that becomes sticky when cooked, seasoned with a mixture of rice vinegar, sugar, and salt to achieve the slightly sweet and tangy flavor essential for making sushi rolls, nigiri, and other sushi dishes. More
Preparation Wash a cup of rice once or twice and cook it with 1,25 cups of water for 20 minutes. While cooking stir it several times and reduce the heat and simmer it for another 10 minutes. This makes around 2,5 portion of rice.
Average nutritional values per 100 g: Energy: 148 kJ/349 kcal Fat: 1,1 g of which saturates: 0,2 g Carbohydrates: 78 g of which sugars: 0,1 g Protein: 6 g Salt: 0 g
