A special type of Japanese rice that is specifically prepared for making sushi. It is a short-grain rice variety that has a unique texture and stickiness when cooked, which is ideal for forming sushi. More
A special type of Japanese rice that is specifically prepared for making sushi. It is a short-grain rice variety that has a unique texture and stickiness when cooked, which is ideal for forming sushi. More
Preparation Wash the rice about 3 times, until the water stays clear. Add 1,5 part water to 1 part rice in a pan and cook covered over medium-low heat for 15 minutes or until the water is absorbed. Stir well, cover and let rest for 10 minutes before using.
Average nutritional values per 100 g: Energy: 1480 kJ/349 kcal Fat: 1,1 g of which saturates: 0,2 g Carbohydrates: 78 g of which sugars: 0,1 g Protein: 6 g Salt: 0 g
