Rice Cake Sticks Tteokbokki, Topokki 1 kg

Rice Cake Sticks Tteokbokki, Topokki 1 kg - JONGGA

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Rice cake made from 100% Korean rice, giving it a unique taste along with a soft and chewy texture. Perfect to make rice cake soups and stir fry dishes. Do you already know the Korean dish Topokki? It is a rice cake dish very popular in Korea with endless possibilities of sauces. Usually spicy, but sometimes savory and even sweet. With these rice cakes you can make the dish yourself at home! More

Manufacturer: JONGGAProduct code: NDL95 Shipping options Weight: 1.01 kg

199 Kč

Manufacturer: JONGGAProduct code: NDL95 Shipping options Weight: 1.01 kg

Ingredients
rice 99%, salt, alcohol

Preparation
Rinse th Korean rice cakes sticks with water. Pour 300 ml of water into a pan, stirring in Gochujang, chili powder, sugar and minced garlic. Bring to a boil over medium-high heat. Add the rinsed rice cakes, onion and fishcake and let it cook 5 minutes. Add Welsh onion. Simmer until the sauce thickens to your liking, stirring constantly.

Average nutritional values per 100 g:
Energy: 957 kJ/228 kcal
Fat: 1,5 g
of which saturates: 0,6 g
Carbohydrates: 49 g
of which sugars: 0 g
Protein: 4,4 g
Salt: 0,54 g

Storage
Store in a cool and dry place.

Size	1000 g
Best before date	15/11/2024
Spicyness	Not spicy
Dietary Preference	Vegan, Vegetarian
Country of Origin	South Korea
Not Containing Allergens	1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs