Rice Cake Jjajang Snack with Black Bean Sauce, Topokki, cup 120 g

Rice Cake Jjajang Snack with Black Bean Sauce, Topokki, cup 120 g - Yopokki

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Topokki is a popular Korean dish, where the noodles are small rice cakes usually drenched in a spicy sauce. This variant is with Jajang sauce. This is a savory, slightly sweet black bean sauce. With these handy meal cups you can make a delicious savory meal or snack in no time. More

Manufacturer: YopokkiProduct code: NDL33 Shipping options Weight: 0.184 kg

85 Kč

Manufacturer: YopokkiProduct code: NDL33 Shipping options Weight: 0.184 kg

Ingredients
rice cake: rice 83%, refined salt, acidity regulator citric acid, grain alcohol

seasoning: white sugar, powdered soy paste (soy paste, wheat, refined salt), maltodextrin, palm oil, seasonig powder, colour caramel, seasoning: stir fried bean flour, dried onion, potato flakes, dried carrot, rafined salt, glutinous corn starch, silica, flavour enhancers E635, E621, acidity regulators E501, E500, E339, E450, E341, E306, stir fried onion powder, dried onion powder, dried Welsh onion, onion seasoning oil, grain alcohol, chili powder, flavouring

Preparation
Mix the rice cakes with sauce in the cup and add 20ml of water. Cover with the lid and heat in the microwave for 2 - 2.5 mins.

Allergens
soy, gluten

Average nutritional values per 100 ml:
Energy: 1130 kJ/270 kcal
Fat: 1,8 g
of which saturates: 0,1 g
Carbohydrates: 59 g
of which sugars: 5 g
Protein: 4,9 g
Salt: 0 g

Storage
Store in a dry place and protect from sunlight.

Size	120 g
Best before date	12/05/2025
Spicyness	Mild
Dietary Preference	Vegan, Vegetarian
Country of Origin	South Korea
Not Containing Allergens	2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs