Rice cake hot & spicy snack, Topokki, cup 140 g - Yopokki

Ingredients
rice cake: rice 83%, salt, acidity regulator: E330

seasoning: water, high fructose corn syrup, soy sauce (soybeans, wheat, salt, rice malt, amino acid, high fructose corn syrup, sweetener: E960, flavour enhancers: E631, E627, preservative: E214, colour: E150c, water), red pepper paste (rice, corn syrup, red pepper seasoning (red pepper powder, salt, onion powder, water), seasoning powder (wheat powder, red pepper powder, salt, glucose, garlic powder)), chilli powder, sugar, tomato ketchup (tomato concentrate, distilled vinegar, high fructose corn syrup, corn syrup, salt, spices, onion powder, flavouring), apple vinegar, onion juice concentrate, flavour enhancers: E627, E621, E631, garlic concentrate, hot chilli pepper (red chilli powder, maltodextrin), stabilizer: E415, black pepper, paprika extract powder

Preparation
Remove the seasoning and rice cake from the package and put them in the cup. Add water to the indicated edge and put it in the microwave for 2 minutes. Stir well and you can enjoy!

Allergens
gluten, soy 

Average nutritional values per 100 g:
Energy: 1051 kJ/251 kcal
Fat: 0,5 g
     of which saturates: 0,2 g
Carbohydrates: 57 g
     of which sugars: 2,2 g
Protein: 4,5 g
Salt: 0,8 g

Storage
Store in a cool, dry place.