Puto, Steamed white cake mix 400 g - White king
Puto, Steamed white cake mix 400 g - White king
A popular steamed rice cake in Philippines. Puto can be sweet or savory, and there are various regional and individual variations of the dish. The cooking process involves placing the batter in the molds and steaming until the puto becomes firm and springy to the touch. It is commonly eaten with butter and fresh grated coconut. More
Manufacturer: White kingProduct code: DSR13 Shipping options Weight: 0.436 kg
99 Kč
A popular steamed rice cake in Philippines. Puto can be sweet or savory, and there are various regional and individual variations of the dish. The cooking process involves placing the batter in the molds and steaming until the puto becomes firm and springy to the touch. It is commonly eaten with butter and fresh grated coconut. More
Manufacturer: White kingProduct code: DSR13 Shipping options Weight: 0.436 kg
Ingredients
wheat flour, raising agent: sodium bicarbonate, emulsifier (E541), whey powder, salt, emulsifier: E471, vanilla flavouring
Allergens
gluten, milk
Average nutritional values per 100 g:
Energy: 1447 kcal
Fat: 1,4 g
of which saturates: 0 g
Carbohydrates: 70,7 g
of which sugars: 0 g
Protein: 12,6 g
Salt: 3,3 g
Storage
Store in a cool, dry place.
Size | 400 g |
---|---|
Best before date | 09/10/2025 |
Spicyness | Not spicy |
Dietary Preference | Vegetarian |
Country of Origin | Philippines |
Not Containing Allergens | 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
Gaile
PositivesEasy way to make puto, a bit dense so best to add some egg whites to make it more fluffy (that means more puto!).
PositivesEasy way to make puto, a bit dense so best to add some egg whites to make it more fluffy (that means more puto!).
Negatives
Negatives