Puto Ube, Steamed Purple Potato Cake Mix 500 g

Puto Ube, Steamed Purple Potato Cake Mix 500 g - Miguelitos

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A popular steamed rice cake in Philippines. Puto can be sweet or savory, and there are various regional and individual variations of the dish. The cooking process involves placing the batter in the molds and steaming until the puto becomes firm and springy to the touch. It is commonly eaten with butter and fresh grated coconut. More

Manufacturer: MiguelitosProduct code: DSR191 Shipping options Weight: 0.52 kg

199 Kč

Manufacturer: MiguelitosProduct code: DSR191 Shipping options Weight: 0.52 kg

Ingredients
wheat flour, refined sugar, skimmed milk powder, leavening agent sodium bicarbonate, purple yam flavor, colours E129, E133

Allergens
gluten, milk

Preparation
Prepare and preheat steamer in a high heat fire. For every pack of Ube Puto Mix, prepare 2 cup of water and 1/4 cup of melted unsalted butter. Mix all dry and wet ingredients until well blended, then strain, to remove residue. Line and grease molders and pour mixture into molders. Cover steamer lid with cloth then set steamer in a low heat fire. Cook batter for 15-20 minutes (Depending on molder size). Once the puto is cooked, top it with sliced cheese. Cool for 15 minutes before removing from the molder. Serve and enjoy.

Average nutritional values per 100 g:
Energy: 1939 kJ/333 kcal
Fat: 1 g
of which saturates: 0 g
Carbohydrates: 83 g
of which sugars: 25 g
Protein: 1 g
Salt: 0,2 g

Storage
Store in a cool, dry place.

Size	500 g
Best before date	04/08/2025
Spicyness	Not spicy
Dietary Preference	Vegetarian
Country of Origin	Philippines
Not Containing Allergens	2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs