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These wheat flour noodles have a chewy texture and are packed with flavor, making them perfect for stir-fry dishes and soups. "Pancit" means noodle, while "canton" refers to their Chinese origin. More
These wheat flour noodles have a chewy texture and are packed with flavor, making them perfect for stir-fry dishes and soups. "Pancit" means noodle, while "canton" refers to their Chinese origin. More
Preparation Boil the noodles 2-3 minutes in 1 litre of water.
Average nutritional values per 100 g: Energy: 2075 kJ/496 kcal Fat: 24 g of which saturates: 21 g Carbohydrates: 60 g of which sugars: 4 g Protein: 11 g Salt: 1,3 g
