Mochi Taro Rice Cake 210 g - Kaoriya

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Mochi Taro Rice Cake from Kaoriya is a beloved traditional Japanese sweet, made from glutinous rice that has been pounded into a smooth and elastic dough, this soft and chewy cake has a unique texture that is unlike anything else. It is then shaped into small balls and dusted with potato starch to prevent sticking. Mochi Taro Rice Cake has a subtle sweetness and a delicate flavor that is perfect for pairing with tea or coffee. More

Manufacturer: KaoriyaProduct code: DSR142 Shipping options Weight: 0.22 kg

75 Kč

Manufacturer: KaoriyaProduct code: DSR142 Shipping options Weight: 0.22 kg

Ingredients
sword bean paste 25,46% (sword bean, sugar), maltose 23,97%, sugar 20,97%, glutinous rice 14,98%, hydroxypropyl distarch phosphate (thickener E1442 6%), trehalose 5,99%, palm oil 1,2%, monoand diglycerides (emulsifier E471) 0,90%, coconut cream powder 0,30%, potato starch 0,09%, flavor 0,04%, potassium sorbate (preservative E202) 0,04%, radish red 0,03%, beetroot red E162 0,03%

Average nutritional values per 100 g:
Energy: 1441 kJ/340 kcal
Fat: 3,3 g
of which saturates: 0,3 g
Carbohydrates: 76 g
of which sugars: 18,3 g
Protein: 1,6 g
Salt: 0,13 g

Storage
Store in a cool and dry place.

Size	210 g
Best before date	01/11/2024
Spicyness	Not spicy
Dietary Preference	Vegan, Halal, Vegetarian
Country of Origin	Taiwan
Not Containing Allergens	1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs

Katrina Vadan 08. 09. 2023, 22:02

Positivesso good

Negatives

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