Korean Tempura Batter mix 500 g - CJ

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A pre-made dry mixture used to make tempura-style fried foods in Korean cuisine. Similar to traditional Japanese tempura batter, Korean tempura batter mix is designed to create a light, crispy, and airy coating for various ingredients like vegetables, seafood, and meat. More

Manufacturer: CJProduct code: FLR27 Shipping options Weight: 0.51 kg

75 Kč

In stock online
Pcs

A pre-made dry mixture used to make tempura-style fried foods in Korean cuisine. Similar to traditional Japanese tempura batter, Korean tempura batter mix is designed to create a light, crispy, and airy coating for various ingredients like vegetables, seafood, and meat. More

Manufacturer: CJProduct code: FLR27 Shipping options Weight: 0.51 kg

Ingredients
wheat flour 88%, corn starch, corn powder, baking powder (raising agents E450 E500, E341, emulsifier E470a, corn starch) salt, roasted rice flour, garlic powder (contains soy, milk), onion powder, black paprika powder

Allergens
soy, milk, wheat

Preparation
Pour 750 ml of water into 500 g of the battering mix and mix well in a large bowl. Cover meat or prawns in the infused batter. Fry in plenty of hot oil until golden brown.

Average nutritional values per 100 g:
Energy: 1482 kJ/349 kcal
Fat: 1,4 g
      of which saturates: 0,4 g
Carbohydrates: 75,7 g
      of which sugars: 0,4 g
Protein: 8,4 g
Salt: 1,9 g

Storage
Store in a cool and dry place.

Size 500 g
Best before date 16/01/2025
Spicyness Not spicy
Dietary Preference Vegetarian
Country of Origin South Korea
Not Containing Allergens 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs