Korean Soybean spice paste, Haechandle Doenjang 500 g - Chung Jung One

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Doenjang is a Korean fermented soybean paste. It is often compared to the Japanese Miso paste because they are both fermented soybean pastes. However, Doenjang only comes in one brown variant and is also made in a slightly different way. The basic ingredients for Doenjang are soybeans, water, salt and wheat. Fermentation creates a strong, sharp taste that gives your dish that typical umami flavour. Use Doenjang in Korean dishes such as ssamjang paste or as a marinade for meat. More

Manufacturer: Chung Jung OneProduct code: SPC81 Shipping options Weight: 0.555 kg

75 Kč

In stock online
Pcs

Doenjang is a Korean fermented soybean paste. It is often compared to the Japanese Miso paste because they are both fermented soybean pastes. However, Doenjang only comes in one brown variant and is also made in a slightly different way. The basic ingredients for Doenjang are soybeans, water, salt and wheat. Fermentation creates a strong, sharp taste that gives your dish that typical umami flavour. Use Doenjang in Korean dishes such as ssamjang paste or as a marinade for meat. More

Manufacturer: Chung Jung OneProduct code: SPC81 Shipping options Weight: 0.555 kg

Ingredients
water, soybeans 29%, wheat flour, salt, alcohol, flavour enhancer: E621, onion powder, maltodextrin

Allergens
soy, gluten

Average nutritional values per 100 g:
Energy: 644 kJ/154 kcal
Fat: 0,9 g
     of which saturates: 0 g
Carbohydrates: 20 g
     of which sugars: 10 g
Protein: 13 g
Salt: 1,07 g

Storage
Store in a cool, dry place.

Size 500 g
Best before date 25/05/2025
Spicyness Not spicy
Dietary Preference Vegan, Vegetarian
Country of Origin South Korea
Not Containing Allergens 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs