Korean Instant Ramen Noodle Soup, Veggie 110 g - Ottogi

Ingredients

noodles: wheat flour, modified starch (potato, tapioca), palm oil, potato starch, wheat gluten, salt, yeast extract, garlic sauce (soysauce, yeast extract, garlic), acidity regulators sodium carbonate, sodium tripolyphosphate, sodium acid pyrophosphate, calcium carbonate, vegetable extract (onion, garlic, radish, carrot), guar gum, sodium alginate, sodium carboxymethyl cellulose, green tea extract, riboflavin

soup powder: salt, garlic powder, mushroom powder, glucose, roasted onion powder, hydrolyzed vegetable protein (soybean, wheat), vegetable seasoning (dextrin, onion, green onion, radish), soy sauce, yeast extract, yeast seasoning (salt, dextrin, yeast extract) disodium inosinate, disodium guanylate, black pepper, capsium powder (starch, oleoresin capsium), ginger powder, sesame oil, red pepper powder 

dehydrated vegetable mix: dried cabbage, dried bok choy, dried mushroom, dried carrot, dried green onion, dried red pepper

Preparation
Put the Vegetable mix in 500 ml water and bring to boil. Add the Powder soup and noodle. Let it boil for 3 more minutes. Stir well and enjoy.

Allergens
gluten, soy, sesame

Average nutritional values per 100 g:
Energy: 1749 kJ/418 kcal
Fat: 13,6 g
     of which saturates: 7,2 g
Carbohydrates: 66,4 g
     of which sugars: 7,2 g
Protein: 9 g
Salt: 1,4 mg

Storage
Store in a dry place.