Kimchi Korean Vegetable 200 g - Oriental

(6)

Sliced kimchi is a variation of kimchi that has been sliced into smaller pieces. Kimchi is typically made by salting and fermenting vegetables, with a variety of seasonings, including chili flakes, garlic, ginger, and fish sauce. It is a versatile ingredient that can be used as a side dish, or in a variety of dishes, from stir-fries and fried rice to soups and stews. More

Manufacturer: OrientalProduct code: CNN70 Shipping options Weight: 0.42 kg

125 Kč

Manufacturer: OrientalProduct code: CNN70 Shipping options Weight: 0.42 kg

Ingredients
chinese cabbage 79%, water, radish 2%, garlic 1,3%, onion 1,3%, chilli powder, salt, carrot 0,7%, ginger 0,6%

Average nutritional values per 100 g:
Energy: 55 kJ/13 kcal
Fat: 0,1 g
of which saturates: 0 g
Carbohydrates: 1,3 g
of which sugars: 0 g
Protein: 0,1 g
Salt: 0,6 g

Storage
Store in dry and cool place.

Size	200 g
Best before date	21/03/2026
Spicyness	Not spicy
Dietary Preference	Vegan, Vegetarian
Country of Origin	South Korea
Not Containing Allergens	1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs