Jumbo Hot dogs Regular 320 g - Pinoy Kitchen

Ingredients
water, 18% mechanically separated chicken, 13% pork, 13% pork bacon, 7% beef, potato starch, texturized pea protein, sugar, salt, spices, soy protein, yeast extract, stabilizers: E450/E452, thickener: E407a, flavouring, mustard (water, mustard seed, natural vinegar, salt, aroma), antioxidant: E301, smoke flavour, colour: E120, preservative: E250

Preparation
1. Thaw the Pinoy Kitchen Jumbo Hot Dogs. 2. Peel off casing and place diagonal slits. 3. Place in non-stick pan with 2 tbsp of water. Cook until water dries up. 4. Add 1 tbsp of cooking oil and cook until the slits open. 5. Serve while hot and enjoy!

Allergens
soy, mustard

Average nutritional values per 100 g:
Energy: 930 kJ/225 kcal
Fat: 17 g
     of which saturates: 6,4 g
Carbohydrates: 7 g
     of which sugars: 2,4 g
Protein: 10 g
Salt: 2 g

Storage
Store at -18 °C. After defrosting, keep refrigerated at 7 °C max. and use within 2 days.