Jasmine rice Hom Mali, Thailand 5 kg - Golden Phoenix
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A high-quality and aromatic variety of long-grain rice primarily cultivated in Thailand. It is renowned for its fragrant aroma, delicate flavor, and slightly sticky texture when cooked, making it a popular choice in Thai and other Southeast Asian cuisines. More
A high-quality and aromatic variety of long-grain rice primarily cultivated in Thailand. It is renowned for its fragrant aroma, delicate flavor, and slightly sticky texture when cooked, making it a popular choice in Thai and other Southeast Asian cuisines. More
Preparation Rice cooker Scoop 3 cups of rice into the rice basin. Rinse Thai Hom Mali rice just once. Add water in a ratio of 1,2 water : 1 rice. After placing the rice basin in rice cooker and switching cooker on, do not lift lid or stir rice during cooking time as the fragrance will diminish. When rice is cooked, fluff with a fork and serve hot and fragrant. Microwave Scoop 3 cups of rice into the rice basin. Rinse Thai Hom Mali rice just once. Add water 3cups. Put casserole dish with lid into microwave on high for 10 mins and medium covered for 10 mins. When rice is cooked, fluff with a fork and serve hot and fragrant.
Average nutritional values per 100 g: Energy: 1473 kJ/347 kcal Fat: 1,3 g of which saturates: 0,9 g Carbohydrates: 76,5 g of which sugars: 0 g Protein: 7,3 g Salt: 0 g
