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A high-quality variety of long-grain rice that is cultivated in Cambodia. It is highly regarded for its fragrant aroma, delicate flavor, and slightly sticky texture when cooked, making it a popular choice for traditional Cambodian and Southeast Asian cuisine. More
A high-quality variety of long-grain rice that is cultivated in Cambodia. It is highly regarded for its fragrant aroma, delicate flavor, and slightly sticky texture when cooked, making it a popular choice for traditional Cambodian and Southeast Asian cuisine. More
Preparation Wash the rice 1 times. Add 1,2 part water to 1 part rice in a pan and cook covered over medium-low heat for 15 minutes or until the water is absorbed. Stir well, cover and let rest for 10 minutes before using.
Average nutritional values per 100 g: Energy: 1527 kJ/365 kcal Fat: 1,8 g of which saturates: 0,6 g Carbohydrates: 80 g of which sugars: 0,2 g Protein: 7,1 g Salt: 0,01 g
