Enjuku Miso Paste undergoes a longer fermentation process compared to many other miso varieties. This extended fermentation period allows for a deeper development of flavors, resulting in a rich, robust, and complex umami profile. More
Enjuku Miso Paste undergoes a longer fermentation process compared to many other miso varieties. This extended fermentation period allows for a deeper development of flavors, resulting in a rich, robust, and complex umami profile. More
Average nutritional values per 100 g: Energy: 854 kJ/204 kcal Fat: 5,9 g of which saturates: 0,9 g Carbohydrates: 23 g of which sugars: 14 g Protein: 10 g Salt: 11,5 g
