Ingredients Soybean paste 61% (water, soy, rice, salt), water, alcohol, sugar, yeast extract powder, seaweed 2%, kelp extract, salt, tamari soy sauce Preparation Put the miso paste into a cup. Add 200 ml hot water. Stir until miso paste has fully dissolved.
Allergens soy
Average nutritional values per 100 g: Energy: 540 kJ/129 kcal Fat: 4,1 g of which saturates: 0,7 g Carbohydrates: 13 g of which sugars: 6,8 g Protein: 8,4 g Salt: 9 g
