Hot Chicken Stew flavour Ramen 145 g - Samyang
Hot Chicken Stew flavour Ramen 145 g - Samyang
Most popular Korean spicy noodles gets a stew version. This product is Samyang’s Hot Chicken flavour Ramen Stew type in a145g packet. Known in traditional Korean language by the name ‘Buldak Bokkeum Tang Myeon’, this product is a little less spicy than the original hot chicken ramen. This version is served in more watery soup and thus it is termed as a stew-type. More
Manufacturer: SamyangProduct code: INS29 Shipping options Weight: 0.148 kg
45 Kč
Most popular Korean spicy noodles gets a stew version. This product is Samyang’s Hot Chicken flavour Ramen Stew type in a145g packet. Known in traditional Korean language by the name ‘Buldak Bokkeum Tang Myeon’, this product is a little less spicy than the original hot chicken ramen. This version is served in more watery soup and thus it is termed as a stew-type. More
Manufacturer: SamyangProduct code: INS29 Shipping options Weight: 0.148 kg
Ingredients
noodles 67,4%: wheat flour 41%, palm oil 9%, tapioca starch 8%, potato starch, salt, soybean oil, thickener, guar gum E412, acidity regulator, potassium, carbonate E501, sodium carbonate E500, sodium phosphate dibasic E339, citric acid E330, emulsifier, lecithin E322, sodium polyphosphate E452, color, riboflavin E10
soup 25,5%: water, red pepper powder, white sugar, flavour enhancer, sodium L-glutamate E621, soy sauce, salt, tapioca starch, flavour enhancer, 5-rivonucleotide disodium E635, garlic, soybean oil, onion, paprika extract, chive powder, yeast extract powder, black pepper powder
powder 7,1%: white sugar, artificial chicken flavouring powder, potato starch, garlic powder, salt, roasted sesame, dried chives, dried lavender, dried red pepper, thickener, xanthan gum E415, soybean oil
Allergens
gluten, soy, sesame
Average nutritional values per 100 g:
Energy: 1557 kJ/372 kcal
Fat: 11 g
of which saturates: 0 g
Carbohydrates: 61,4 g
of which sugars: 0 g
Protein: 6,9 g
Salt: 2,5 g
Storage
Store cool and dry.
Size | 145 g |
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Best before date | 26/03/2025 |