Hot Chicken Ramen Cheese flavour 140 g - Samyang

Ingredients
noodles (73,1%): wheat flour, modified tapioca starch, palm oil, modified potato starch, salt, emulsifier (E322 (soy)), onion extract, acidity regulator (E330, E339, E500, E501), thickener (E412), mixed tocopherol powder, flavored oil (green tea), colorant (E101)

soup (24,1%): water, 20% cheese sauce (cheese, milk, garlic), soy sauce (defatted soybeans, acidity regulators (E500, E507, E524), water, salt, wheat), sugar, flavor powder (chicken), soybean oil, 4,3% red pepper powder, 4% chili powder, onion, garlic, modified potato starch, 0,6% decolorized chili extract, paprika extract, 0,3% black pepper powder, curry powder, lactobacillus fermented powder

flakes (2,9%): 77% mozzarella cheese powder, roasted sesame, roasted seaweed

Preparation
Put the noodles in a pot with 600 ml of boiling water and cook for 5 minutes. After 5 minutes, drain the water, leaving about 8 tablespoons of water and add the sauce together with the cheese powder. Mix well and you are done.

Allergens
gluten, soy, milk, sesame

Average nutritional values per 100 g:
Energy: 1644 kJ/393 kcal
Fat: 12,9 g
     of which saturates: 6,4 g
Carbohydrates: 60 g
     of which sugars: 5 g
Protein: 9,3 g
Salt: 2,6 g

Storage
Store in a cool and dry place.