Hot Chicken Ramen Carbonara flavour 130 g - Samyang

Ingredients
noodles (71,1%): wheat flour, modified tapioca starch, palm oil, modified potato starch, salt, emulsifier (E322 (soy)), onion extract, acidity regulator (E330, E339, E500, E501), thickener (E412), mixed tocopherol powder, flavored oil (green tea), colorant (E101)

soup (16,7%): water, soy sauce (defatted soybeans, acidity regulators (E500, E507, E524), water, salt, wheat, sugar, 18,1% flavor (chicken), 6,2% red pepper powder, 4,5% chili powder, soybean oil, onion, 2% red pepper seed oil, garlic, modified potato starch, paprika extract, 0,7% discolored chili extract, 0,3% black pepper powder, curry powder, lactobacillus fermented powder

powder (12,2%): whole milk powder, sugar, salt, mozzarella cheese powder, buttermilk powder, modified potato starch, curly parsley, pepper powder, garlic powder, soybean oil

Preparation
Put the noodles in a pot with 600 ml of boiling water and cook for 5 minutes. After 5 minutes, drain the water, leaving about 8 tablespoons of water and add the sauce together with the cheese powder. Mix well and you are done.

Allergens
gluten, soy, milk

Average nutritional values per 100 g:
Energy: 1770 kJ/423 kcal
Fat: 15,4 g
     of which saturates: 7,7 g
Carbohydrates: 64,6 g
     of which sugars: 3,8 g
Protein: 6,2 g
Salt: 2,6 g

Storage
Store in a cool and dry place.