Gyoza dumplings with Tofu & Vegetables 600 g - Bibigo

Ingredients
vegetables 46% (cabbage 59%, carrots 17%, onion 9%, spinach 8%, spring onion 7%), wheat flour, water, tofu 4% (soybeans, water, firming agent: magnesium chloride), soy sauce (water, soybeans, wheat, salt), tapioca starch, sugar, vermicelli noodles (pea starch, corn starch, water, mung bean starch), isolated soy protein, sesame oil, yeast extract, rapeseed oil, iodized salt (salt, potassium iodate), wheat gluten, thickener: methylcellulose, garlic, black pepper

Preparation
Pan frying - fry for 7 minutes in 3 tablespoons of oil until the batter is golden.

Steam cooking: Once the water under the steamer starts to boil, put in about 4-5 bags and steam for 8 minutes.

Allergens
gluten, soy, sesame

Average nutritional values per 100 g:
Energy: 866 kJ/197 kcal
Fat: 4 g
     of which saturates: 0,5 g
Carbohydrates: 33,6 g
     of which sugars: 14 g
Protein: 6,7 g
Salt: 0,86 g

Storage
Store at -18°C.