Gyoza dumplings with Pork & Vegetables 600 g - Bibigo

Ingredients
pork meat and fat 27%, wheat flour, vegetables 20% (cabbage, onion, spring onion, garlic), water, tofu (soybeans, water, firming agent (magnesium chloride)), soy sauce (water, soybeans, wheat, salt), tapioca starch, sesame oil, rapeseed oil, sugar, partial gelatin, chicken stock (chicken meat and skin, salt), ginger, salt, yeast extract, spices, natural flavoring

Preparation
Steam: Pour the correct amount of water into a steamer and heat it. When the water begins to boil, place 6 frozen dumplings inside and steam for about 7 minutes.
Microwave: Place 6 dumplings in a microwavable dish and cover it with plastic wrap. Place the dish inside the microwave (1000W) and heat it for 2 minutes.

Allergens
gluten, soy, sesame. May contain traces of milk, eggs, mustard, crustaceans.

Average nutritional values per 100 g:
Energy: 697 kJ/166 kcal
Fat: 7,3 g
     of which saturates: 2,8 g
Carbohydrates: 16 g
     of which sugars: 2,3 g
Protein: 9,1 g
Salt: 0,76 g

Storage
Store at -18 °C. After defrosting, keep refrigerated at a maximum of 7 °C and consume within 2 days.