Fresh Korean Ponytail Radish Chonggak Kimchi Vegetable 500 g - JONGGA

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Chonggak kimchi is a traditional Korean side dish made from young, small whole radishes. The radishes are seasoned with a mixture of chili flakes, garlic, ginger, fish sauce, and other spices to create a spicy, tangy, and slightly sweet flavor. It can be enjoyed on its own as a snack or side dish, or used as a condiment to add flavor to rice, noodles, or meat dishes. More

Manufacturer: JONGGAProduct code: FRS86 Shipping options Weight: 0.52 kg

169 Kč

In stock online
Pcs

Chonggak kimchi is a traditional Korean side dish made from young, small whole radishes. The radishes are seasoned with a mixture of chili flakes, garlic, ginger, fish sauce, and other spices to create a spicy, tangy, and slightly sweet flavor. It can be enjoyed on its own as a snack or side dish, or used as a condiment to add flavor to rice, noodles, or meat dishes. More

Manufacturer: JONGGAProduct code: FRS86 Shipping options Weight: 0.52 kg

Ingredients
radish, rice paste (rice powder, water), salt, red pepper powder, garlic, korean leek, fermented anchovy sauce (anchovy, salt), fermented shrimp sauce (shrimp, salt), kelp base sauce (kelp extract, sorbitol), lactic acid bacteria, ginger

Allergens
crustaceans, fish

Average nutritional values per 100 g:
Energy: 107 kJ/25 kcal
Fat: 0 g
     of which saturates: 0 g
Carbohydrates: 6 g
     of which sugars: 3 g
Fiber: 1,9 g
Protein: 1,3 g
Salt: 1,6 g

Storage
Store in a refrigerator at 0 to 4°C.

Size 500 g
Best before date 19/09/2024
Spicyness Hot
Country of Origin South Korea
Not Containing Allergens 1 No Gluten, 3 No Eggs, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs