Chinese Mie Egg Noodles 250 g - Soubry

Ingredients
wheat flour, eggs from free-range chickens 15%, salt, acid regulators: potassium carbonate and bicarsodium bonate

Allergens
gluten, egg. May contain traces of milk, soybean, sesame, mustard and lupine.

Preparation
Bring 2 litres of water to the boil. Remove the pot from the heat and throw the noodles into the boiling water. After 4 minutes, separate the noodles from each other and pour them into a colander.

Average nutritional values per 100 g:
Energy: 1493 kJ/353 kcal
Fat: 3 g
     of which saturates: 0.7 g
Carbohydrates: 67 g
     of which sugars: 2.3 g
Fiber: 3.8 g
Protein: 12.5 g
Salt: 0.92 g

Storage
Store in a cool and dry place.