Cooking Noodles & Rice cakes - Country of Origin - South Korea
Noodles are popular staple foods in many Asian cuisines. They are often made from different ingredients, including wheat, rice, and mung bean starch. Some popular types of Asian noodles include ramen, soba, udon, and vermicelli. Each type of noodle has its unique texture and flavor, and is often used in specific dishes or cuisines. For example, ramen noodles are often used in Japanese soup dishes, while vermicelli noodles are commonly used in Vietnamese spring rolls.
Quick info
Promotion -17%
Rice Cake Sticks Tteokbokki, Topokki 600 g - Matamun
Rating value is 5 of 5
In stock online
99 Kč
119 Kč
Quick info
Rice Cake Tubes Tteokbokki, Topokki 500 g - JONGGA
Rating value is 4 of 5
In stock online
109 Kč
Quick info
Korean Udon noodles 200 g - Samlip
Rating value is 5 of 5
In stock online
29 Kč
Quick info
Rice Cake Slices Tteokbokki, Topokki 600 g - Matamun
Rating value is 5 of 5
In stock online
119 Kč
Quick info
Japanese Udon noodles 200 g - Sukina
In stock online
29 Kč
Quick info
Noodles for Korean Black Bean sauce Jjajang 900 g - NongHyup
Rating value is 4 of 5
In stock online
99 Kč
Quick info
Rice Cake Slices Tteokbokki, Topokki 500 g - JONGGA
Rating value is 5 of 5
In stock online
109 Kč
Quick info
Thin Flat (wild round) noodles 500 g - Ottogi
In stock online
69 Kč
Quick info
Soba noodles with Buckwheat 300 g - Nonghyup
Rating value is 5 of 5
In stock online
59 Kč
Quick info
New
Rice Cake Sticks Tteokbokki, Topokki 1 kg - JONGGA
In stock online
199 Kč